Anthon Berg Cherry in Rum

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Anthon Berg Cherry in Rum

Discs of fine marzipan combined with a layer of fruit, made with Rum soaked cherries, which are then coated in rich, dark chocolate.

Net Weight 220g/7.76oz

8 pieces individually wrapped


Sugar, Cocoa Mass, Cherries (12%), Almonds (11%), Apricot Kernels, Glucose Syrup, Spirits (Rum (0.5%), Cocoa Butter, Milk Fat, Alcohol, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate) Acid (Citric Acid). Dark Chocolate contains 50% Cocoa Solids minimum. Alcohol: 1.4%

May contain traces of Nuts.

Alcohol 1.5% W/W

Weight 0.3kg